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Ok, So i will post the recipie after it is finalize tomorrow… but here is a bit of an appatizer for your cullinary creativity. I got inspired from good friend and fellow Chef Eddie Shumard, and then took it my own way. I’ll let you know how it turns out!
“A Tea Brined Roasted Turkey with a blackberry thyme compote”
I am going to hit the trails early in the morning for the 2nd annual Element Thanksgiving day Mountain biking ride… nothing like knocking out 12 miles before we feast!
Happy roasting, happy creating, and happy thanksgiving. Would love to hear how your turkeys turned out!
The Burning Tree 