Hey guys,

so many of you said how bummed you were that you had to miss the last chefs table… and lets just say that i am so freakign pumped about the menu for this one. A few new recipies, a few classics, a trick or two i have picked up from some great culinary minds. I have a feeling this one is going to sell out soon… so please help me spread the word and get your spot quickly.

Did i mention i am going to be dawning my new chef’s coat… which was a birthday present from Kelliegh and Josh… and the design was a gift from Gloria Lowe… killer food with a snazzy dressed chef… sounds fun to me!

Here is the menu:

“Roasted and Ripened” Bruschetta: (Roasted Red Pepper and vine Ripened tomato)

“Real Deal Cesar Salad with herb roasted Sunday Chicken” A from scratch Cesar salad with roasted chicken and croutons like you have never seen before.

“Green With Envy” A grilled Pork chop marinated in Basil Spinach pesto, topped with the most perfect poached egg. Served with Sweet Potato Chips and creamy BBQ vinaigrette

For Dessert: “Grilled Peaches and Cream” Grilled Peaches served with a Homemade Vanilla Pecan Ice cream, topped with a dark cherry caramel rum sauce.

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